UmmiRosma
This is a traditional Malay recipe shared by the understanding KakLin. The taste was very deliciously finger-licking. My hubby loved it too. Here in Brunei we call this fern sayur 'pakis' and it can be found easily around the roadways. I usually cook it by just pan-frying or sometimes I make it into 'kerabu'. Thus I requested KakLin to share this recipe with me because I really wanted to taste this new way of cooking it. So if you wanna taste it....have a look at the simple ingredients because the recipe is just a click away...Oh yea...this is the close-up picture of the edible fern...I bet some of the buddies who are not living in the South East Asian countries would love to know how it looks physically.
Labels: gulai paku pakis
