This is the recipe for making Pai Tee that I promised to share with you guys..so have a go with it and good luck.....
1 packet rice flour
750ml coconut milk (from 1 coconut)
1/2 tsp salt
1/2 tbsp kapur ( for crispy texture)
1 tbsp castor sugar
1. Mix well all ingrediants, leave aside.
2. Heat the mold in hot oil.
3. When the mold is hot enough, dip into batter and deep fry in hot oil.
This is my version...
Stir-fry the chopped prawns with garlic and ginger, dash some oyster sauce. Pop in the grated carrots and some onions. Then add salt and pepper to taste.
(mix well together and cook for a while)
Peanuts (fried without oil and blended)
Some tamarind juice
Sugar and salt to taste
Labels: Pai Tee recipe