UmmiRosma
I made this for dinner.
It is simple to do and if you would love to try it..here we go with the ingredients.....especially for the lamb lovers!!
500-600g of lamb
BBQ (original) sauce
Dark sweet soy sauce (any brand will do)
Maggie Tomato sauce
Maggie Chilly sauce
Maggie Oyster sauce
Sliced or cubed
Some carrots, onions and potatoes
Pounded and made into paste
Ginger(halia)+galangal(lengkuas)+Tumeric(kunyit)+lemon grass(serai)
Ginger(halia)+galangal(lengkuas)+Tumeric(kunyit)+lemon grass(serai)
How to make?
So easy...just marinate the lamb with all the ingredients for an hour.
How to cook?
Slow cook it and let it simmer for 45 minutes (at a very low heat) until the meat is tender. We don't have to add more water because the natural juice from the lamb meat will make up the gravy...
~Happy cooking~
Labels: lamb stew with bbq sauce
