My mom and I made these layered cakes last Friday. The brightly-coloured one on top is one of my favourites, not only because its attractive colours, but the prunes that are filled with cakes make this steamed layered cake exclusive.
On the very left has 'yam' as its main ingredient. The yam has to be mashed first and it does taste "yammy"! In the middle is "dotty" because of the haw flakes. It tastes sweet and sour. The last one on the right does have haw flakes too and Van Houten chocolate bars arranged on alternate layers. It is a steamed layered cake, thus the texture is moist.